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FRUIT SNACK SLICE

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Cakes and Muffins - Slices
Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R715h
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 Flour 0.300
 
  Wholemeal Flour 0.500
  Rolled Oats 0.450
  Coconut 0.175
  Brown Sugar 0.800
  Salt 0.010
 
2 MORAH CAKE or Butter 0.350
 
3 Dates (Chopped) 0.800
 
  Sugar 0.300
  Water 0.600
  APITO FRUIT CAKE PASTE 0.005

  Total Weight 4.290
Method:  1. Blend Group 1 together.
2. Add Group 2 and mix to a crumble on slow speed.
3. Do not dough.
4. Filling:
5. Bring Group 3 to the boil and cool before use.
6. Spread 1.8kg (4 1/2lb) crust mixture on baking tray and press down firmly.
7. Spread with date filling.
8. Crumble remainder of crust on top.
9. Press down.
10. Oven temperature 175C (350F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.