Bakels
Baking ingredients since 1904

DARK CHEESE SLICE

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Cakes and Muffins - Slices
Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R715b
USING BALEC
Group  Ingredient KG
1 MORAH CAKE or Butter 0.400
 
  Sugar 0.400
 
2 Eggs 6 0.300
 
  BALEC 0.100
 
3 Sponge Crumbs 0.300
 
  Flour 0.300
  Nutmeg 0.010
  HERCULES BAKING POWDER 0.010
  NZB CARAMEL COLOUR 0.000

  Total Weight 1.820
Method:  1. Cream Group 1 until soft and smooth.
2. Add Group 2 gradually whilst mixing on slow speed.
3. Finally add Group 3 and mix to a smooth batter.
4. Line a standard baking tray with sweetpaste 10mm (3/8") thick and spread with NZB RASPBERRY JAM SPREAD.
5. Spread on above batter.
6. Oven temperature 175C (350F).
7. When cold ice with pale pink icing and cut into units.
8. 50mm x 50mm (2" x 2").
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One Standard Baking Tray