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GOLD LABEL CLASSIC CAKE

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Cakes and Muffins - Madeira Cakes
Recipe No:  R320a
USING GOLD LABEL CLASSIC CAKE MIX
Group  Ingredient KG
  GOLD LABEL CLASSIC CAKE MIX 3.000    58.8%
  Eggs 0.900    17.6%
  Water 0.600    11.8%
  Vegetable Oil 0.600    11.8%

  Total Weight 5.100
Method:  1. Add all ingredients to a mixing bowl.
2. Using a beater mix for 1 minute on slow speed and scrape down.
3. Mix for 2 minutes on medium speed.
4. Deposit into greased baking tins.
5. Scale weight: 1700g or as required to suit tin size.
6. Bake temperature: 170C.
7. Bake time: 1 hour 15 minutes or as required depending on scale weight.
Notes:  Recipe percentages are on total batter / mix weight (100%)
  Recipe Suggestion: Add lemon or orange zest or juice, poppy seeds or nuts.
Yield:  3 cakes scaled at 1700 gram