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GOLD LABEL CHOCOLATE BROWNIES

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Slices - Chocolate
Recipe No:  R319a
USING GOLD LABEL CHOCOLATE BROWNIE MIX
Group  Ingredient KG
  GOLD LABEL CHOCOLATE BROWNIE MIX 3.200    66.6%
  Eggs 0.800    16.7%
  Butter 0.800    16.7%

  Total Weight 4.800
Method:  1. Add all ingredients to a mixing bowl.
2. Using beater mix for 1 minute on slow speed and scrape down.
3. Mix for 2 minutes on medium speed.
4. Pour batter into greased and lined baking tins or baking trays.
5. Bake temperature: 170C.
6. Bake time: 25-30 minutes depending on how soft / chewy you prefer your Brownie to be.
Notes:  Recipe percentages are on total batter / mix weight (100%)
  Recipe suggestions: Add walnuts, peanuts or peanut butter topping, dried fruits etc.