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CHOCOLATE RAISIN & PECAN SLICE

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Cakes and Muffins - Slices
Icings and Fillings - Custards
Recipe No:  R702L
USING PETTINA KOKOMIX
Group  Ingredient KG
  PETTINA KOKOMIX 3.000
  Water 1.200
  Raisins 0.600
  Pecans (chopped) 0.400
  Cocoa Powder (sieved) 0.100

  Total Weight 5.300
Method:  1. Place all ingredients in mixing bowl in above order.
2. Blend together with beater for approximately 3 minutes on second speed.
3. Line a standard baking tray with Sweet Paste using Recipe No. R520a.
4. Prebake.
5. Spread prepared filling evenly on tray.
6. Bake at 180C (355F) for approximately 15 minutes.
7. Cool then ice using PETTINICE RTU CHOCOLATE ICING or PETTINICE RTU WHITE ICING flavoured with APITO Flavouring Paste.
8. Cut to desired shapes.
9. Decorate using a half a Pecan nut.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.