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JAFFA SLICE

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Slices - Coconut
Recipe No:  R702k
USING PETTINA KOKOMIX
Group  Ingredient KG
  PETTINA KOKOMIX 3.000    69%
  Water 1.200    27.6%
  APITO ORANGE PASTE 0.150    3.4%

  Total Weight 4.350
Method:  1. Place into mixing bowl.
2. Blend together with beater for 3 minutes on second speed.
3. Do not over mix.
4. Line a standard baking tray with Sweet Paste using Recipe No. R520a.
5. Prebake.
6. Evenly spread filling on Sweet Paste sheet.
7. Bake at 180C for approximately 15 minutes.
8. Cool then ice using PETTINICE RTU CHOCOLATE ICING or PETTINICE RTU WHITE ICING flavoured with APITO Flavouring Paste.
9. Decorate with flaked CHOCKEX SUPREME or nuts.
10. Cut to desired shapes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One standard baking tray.