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CHERRY DELIGHT SLICE

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Slices - Coconut
Recipe No:  R702c
USING PETTINA KOKOMIX
Group  Ingredient KG
1 PETTINA KOKOMIX 2.000    46.3%
Water 0.800    18.5%
Cherries (minced) 0.200    4.6%
APITO RASPBERRY PASTE 0.020    0.5%
 
2 NZB SUPERFINE FONDANT 1.000    23.1%
CHOCKEX SUPREME 0.200    4.6%
Water (variable) 0.100    2.3%

  Total Weight 4.320
Method:  1. Mix Group 1 ingredients together on medium speed for 3 minutes.
2. Spread on lightly prebaked shortpaste sheet prepared from Recipe No. R520a using MORAH CAKE MEDIUM and BALEC.
3. Oven temperature 180C.

4. When cold ice with the following:
5. Heat Group 2 ingredients in a double saucepan and stir until smooth.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One standard baking tray.