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CHOCOLATE LAVA CAKE

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Cakes - Lava Cakes
Recipe No:  R738a
Group  Ingredient KG
  BAKELS CHOCOLATE LAVA CAKE MIX 2.000    51.3%
  Vegetable Oil 1.060    27.2%
  Water 0.840    21.5%

  Total Weight 3.900
Method:  1. Blend in all ingredients on low speed for 1 minute.
2. Scrape down mixing bowl.
3. Continue to blend on medium speed for another 2 minutes.
4. Scaling weight 60 grams.
5. Pour batter into well greased baking tins.
6. Oven temperature 195C.
7. Bake time is approximately 15 minutes, depending on how soft or runny the cake centre is referred.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  Approximately 64 Lava Cakes