Bakels
Baking ingredients since 1904

DATE & CHOCOLATE CHIP SLICE

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Cakes and Muffins - Slices
Recipe No:  R701e
USING PETTINA AMERICAN BROWNIE MIX
Group  Ingredient KG
  PETTINA AMERICAN BROWNIE MIX 2.700    68%
  Eggs 0.400    10%
  Water 0.450    11%
  Chocolate Chips 0.175    4.5%
  Dates (Chopped) 0.250    6.5%

  Total Weight 3.975
Method:  1. Blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on slow speed for a further 2 minutes.
4. Do not overmix.
5. Spread on paper-lined tray.
6. Baking temperature 190C.
7. Do not overbake.

8. Ice with Chocolate fudge Icing or PETTINICE RTU CHOCOLATE ICING (4229) and sprinkle with chopped nuts or leave plain.
9. For a patterned finish, use your Bakels comb scaper.

10. Cut into either squares or fingers.
Notes:  Recipe percentages are on total batter/mix weight (100%).
Yield:  One standard baking tray