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CHOCOLATE BROWNIE SLICE (Alternative Recipe)

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Cakes and Muffins - Slices
Recipe No:  R701b
USING PETTINA AMERICAN BROWNIE MIX
Group  Ingredient KG
  PETTINA AMERICAN BROWNIE MIX 2.700    69%
  Eggs 0.400    10%
  Water 0.500    13%
  Walnuts (chopped) 0.335    8%

  Total Weight 3.935
Method:  1. Blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on slow speed for a further 2 minutes.
4. Do not overmix.
5. Spread on paper-lined tray.
6. Baking temperature 190C.
7. Do not overbake.
8. Ice with Chocolate fudge Icing or PETTINICE RTU CHOCOLATE ICING (4229) and sprinkle with chopped nuts.
9. Cut into either squares or fingers.
Notes:  This alternative recipe gives a less chewy Brownie with more baked volume.
  Recipe percentages are on total batter / mix weight (100%)
Yield:  One standard baking tray.