Bakels
Baking ingredients since 1904

GLUTEN FREE FRIANDS

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Gluten Free - Cakes & Muffins
Recipe No:  R318a
USING BAKELS GLUTEN FREE FRIAND MIX
Group  Ingredient KG
  BAKELS GLUTEN FREE FRIAND MIX 0.500    54.9%
  Butter (melted) 0.220    24.2%
  Water 0.190    20.9%

  Total Weight 0.910
Method:  1. Soften or slightly melt butter (do not use hot).
2. Add all ingredients to a mixing bowl with paddle attachement.
3. Mix on slow speed for 1 minute, or if mixing by hand 1 minute of vigorous stirring.
4. Scrape down the sides of the bowl and paddle.
5. Mix for 4 minutes on medium speed, or if mixing by hand 2 minutes of vigorous stirring.
6. Deposit into Friand tins at 70 g. Do not overfill.
7. Note: Use only a minimum of release agent (very thin film).
8. Bake at 150C fan assisted or 170-180C non fan assisted, for approximately 30-35 minutes.
9. Note: Temperature and times varies depending on individual oven.
10. Allow to cool before removing from tins.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  1 dozen Friands (standard Friand baking pan)