Bakels
Baking ingredients since 1904

ALMOND SLICE

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Cakes and Muffins - Slices
Recipe No:  R526j
USING BAKELS SLICE BASE MIX
Group  Ingredient KG
  BAKELS SLICE BASE MIX 2.000
  MORAH CAKE or Butter 0.500
  Water 0.125
  NZB ALMOND ESSENCE 0.010

  Total Weight 2.635
Method:  1. Place ingredients in mixing bowl.
2. Blend with beater on slow speed until all ingredients are thoroughly combined.
3. Do not over mix.
4. Pin mix firmly and evenly onto a light greased baking tray.
5. Bake base at 180C (356F) for approximately 20 minutes.
6. Sprinkle 100g sliced almonds over base.
7. Evenly spread 850g (2lb 2oz) hot caramel topping using Recipe No. R603a onto base.
8. Let caramel set, then cut into desired shapes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.