Bakels
Baking ingredients since 1904

CARAMEL NUT CRUNCH

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Cakes and Muffins - Slices
Recipe No:  R526I
USING BAKELS SLICE BASE MIX
Group  Ingredient KG
  BAKELS SLICE BASE MIX 2.000
  MORAH CAKE or Butter 0.500
  Water 0.125

  Total Weight 2.625
Method:  1. Place ingredients in mixing bowl.
2. Blend with beater on slow speed until all ingredients are thoroughly combined.
3. Do not over mix.
4. Spread 300g (12oz) as crumble on separate tray.
5. Bake at 180C (356F) for approximately 20 minutes.
6. Pin remainder of mix firmly and evenly onto the base of the lightly greased baking tray.
7. Bake base at 180C (356F) for approximately 20 minutes.
8. Spread 850g hot caramel topping using Recipe No. R603a onto prebaked base.
9. Sprinkle with baked crumble.
10. Press into caramel with a rolling pin.
11. Sprinkle crumble with chopped walnuts.
12. Let caramel set, then cut into desired shapes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.