Bakels
Baking ingredients since 1904

GINGER CRUNCH SLICE

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Cakes and Muffins - Slices
Recipe No:  R526e
USING BAKELS SLICE BASE MIX
Group  Ingredient KG
  BAKELS SLICE BASE MIX 2.000
  Butter 0.700
  Cornflakes 0.250
  Water 0.100
  Ginger 0.020

  Total Weight 3.070
Method:  1. Place ingredients in mixing bowl.
2. Blend with beater on low speed until all ingredients are thoroughly combined.
3. Pin mixture firmly and evenly onto the base of a lightly greased baking tray.
4. Bake at 180C (356F) for approx. 18 minutes.
5. On removing slice from oven spread with premade topping made as follows: Melt Butter and Golden Syrup together (do not boil).
6. Place Icing Sugar, Ginger and melted Butter/Golden Syrup into mixing bowl fitted with a beater and blend together on second speed until a clear creamy topping is produced.
7. Spread on the Ginger Crunch Base.
8. If desired, use a comb scraper to pattern top.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.