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PAVLOVA CAKE & ROLL

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Meringues & Marshmallows - Pavlova
Recipe No:  R400j
USING ACTIWHITE
Group  Ingredient KG
1 ACTIWHITE 0.075    5.7%
Water 0.500    37.9%
 
2 Sugar 0.700    53%
APITO VANILLA ESSENCE 101 (as desired) 0.000
 
3 Cornflour 0.045    3.4%

  Total Weight 1.320
Method:  1. Soak Group 1 for 10 minutes and place into a 20 litre bowl.
2. Whisk to full volume for 8 minutes.
3. Add Group 2 and whisk for a further 5 minutes.
4. Add Group 3 and fold in.
5. Preheat oven to 120c (250F) and retain this heat setting.
6. Bake time approximately 35 minutes.
7. Switch off oven.
8. Leave in oven with door ajar for a further 25 minutes.
9. For a Pavlova Roll evenly spread mix on tray and bake for approximately 35 minutes.
10. Cool, fill and roll with required filling.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  Yield: 4 Pavlovas 28cm x 5cm.