Bakels
Baking ingredients since 1904

BRAN SLICE

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Cakes and Muffins - Slices
Desserts and Patisserie - Meringue and Marshmallow
Recipe No:  R400f
USING ACTIWHITE
Group  Ingredient KG
  ACTIWHITE 0.050
  Water 0.350
  Sugar 0.800
  FINO BRAN MUFFIN MIX 0.500

  Total Weight 1.700
Method:  1. Heat all ingredients to approximately 40C (105F) stirring well.
2. Remove from heat and allow to cool.
3. Spread onto baking tray lined with 2kg (5lb) sweet paste recipe R520a.
4. Bake at 175C (350F) for approximately 50 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.