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Baking ingredients since 1904

CHOCOLATE NUT SLICE

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Slices - 
Recipe No:  R400I
USING ACTIWHITE
Group  Ingredient KG
  ACTIWHITE 0.050    2.7%
  Water 0.350    18.9%
  Sugar 0.800    43.2%
  Peanuts (crushed) 0.225    12.2%
  Walnuts 0.225    12.2%
  CHOCKEX (chopped) 0.200    10.8%

  Total Weight 1.850
Method:  1. Heat all ingredients to approximately 40C stirring well.
2. Remove from heat and allow to cool.
3. Spread onto baking tray lined with 2kg sweet paste recipe R520a.
4. Bake at 175C for approximately 50 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One standard baking tray.