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CREAM & FRUIT MERINGUES

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Meringues & Marshmallows - Meringues
Recipe No:  R400e
USING ACTIWHITE
Group  Ingredient KG
  ACTIWHITE 0.075    2.1%
  Water 0.650    18.4%
  NZB ICING SUGAR 2.800    79.5%

  Total Weight 3.525
Method:  1. Soak ACTIWHITE in Cold Water for 10-12 minutes.
2. Add NZB ICING SUGAR and beat for 6-10 minutes on fast speed or 20-25 minutes on medium speed.
3. Pipe 15g mixture into patty tins lined with sweet paste.
4. Set top heat on low and bottom heat on medium.
5. Bake at 175C for approximately 45 minutes.
6. When cool lift off meringue top and pipe in buttercream Recipe No. 640a or any other filling.
7. Replace meringue top.
8. Fruit Meringues:
9. Pipe 20g APITO FRUIT MINCE into patty tins lined with sweet paste then top with 10g Meringue mix.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  235 @15g deposits