Bakels
Baking ingredients since 1904

GOLDEN SYRUP LOAF OR SLICE

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Cakes and Muffins - Cake Premixes
Cakes and Muffins - Slices
Recipe No:  R225h
USING BAKELS COUNTRY LOAF MIX
Group  Ingredient KG
  Water 0.450
  NZB SOYABEAN OIL 0.250
  Eggs 0.225
  Golden Syrup 0.250
  Sultanas 0.250
  BAKELS COUNTRY LOAF MIX 1.500
  Bicarbonate of Soda 0.010

  Total Weight 2.935
Method:  1. Place all ingredients into a mixing bowl fitted with a beater in above order
2. Blend on first speed for 1 minute; do not over mix.
3. Scrape down.
4. Blend on first speed for a further 2 minutes; do not over mix.
5. Prepare confoil dish (No. 6419) by lightly greasing with TINGLIDE or TINGLIDE SPRAY.
6. Deposit batter into confoil dish.
7. Bake at 170C for approximately 30-35 minutes
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: 10 loaves scaled at 385g (15 1/4oz).