Bakels
Baking ingredients since 1904

FRUIT & WALNUT LOAF

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Cakes and Muffins - Cake Premixes
Recipe No:  R225d
USING BAKELS COUNTRY LOAF MIX
Group  Ingredient KG
1 Water 0.850
 
  Sultanas 0.750
  Walnuts 0.225
 
2 Eggs 0.325
 
  NZB SOYABEAN OIL 0.325
  BAKELS COUNTRY LOAF MIX 1.500

  Total Weight 3.975
Method:  1. Place Group 1 in a saucepan and bring to the boil for 2 minutes.
2. Let cool then place in a mixing bowl fitted with a paddle.
3. Add Group 2 in recipe order.
4. Blend in on first speed for 1 minute.
5. Scrape down, then mix on slow speed for 2 minutes.
6. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY.
7. Deposit batter into tin.
8. Bake at 175C (350F) for approximately 45 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: 8 loaves at 495g.