Bakels
Baking ingredients since 1904

PUMPKIN & RAISIN LOAF

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Cakes and Muffins - Cake Premixes
Recipe No:  R225c
USING BAKELS COUNTRY LOAF MIX
Group  Ingredient KG
  Water 0.300
  Vegetable Oil 0.225
  Eggs 0.225
  BAKELS COUNTRY LOAF MIX 1.500
  Butternut Pumpkin (grated) 0.750
  Raisins 0.225

  Total Weight 3.225
Method:  1. Place ingredients in mixing bowl in above order.
2. Blend on slow speed.
3. Scrape down.
4. Blend on slow speed for 2 minutes.
5. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY.
6. Deposit batter into tin.
7. Oven temperature 175C (350F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: 8 loaves at 400g.