Bakels
Baking ingredients since 1904

DARK RICH FRUIT OR CHRISTMAS CAKE

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Cakes and Muffins - Fruit Cakes
Recipe No:  R520h
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 Sugar 0.950
Flour 0.200
MORAH CAKE (MEDIUM) 0.650
P3 0.100
Glycerine 0.035
NZB RUM ESSENCE 0.010
Salt 0.020
Caramel Colour (to suit) 0.000
 
2 Eggs 0.900
Water 0.300
 
3 HERCULES BAKING POWDER 0.010
Mixed Spice 0.040
Cinnamon 0.010
Nutmeg 0.005
Sultanas 3.500
Raisins 0.500
Lemon Peel 0.400
Cherries 0.600

  Total Weight 8.230
Method:  1. Mix Group 1 togeher using beater.
2. Scrape down.
3. Add Group 2 gradually whilst mixing on slow speed.
4. Finally add Group 3 and mix on low speed until fruit is thoroughly distributed.
5. Bake at 165-175C.
Notes:  Recipe percentages are on total batter / mix weight (100%)