Bakels
Baking ingredients since 1904

HI RATIO SULTANA CAKE

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Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R520g
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 P3 0.050
MORAH CAKE (MEDIUM) 0.450
Castor Sugar 1.000
Water 0.500
Hi Ratio Flour 0.800
HERCULES BAKING POWDER 0.035
Milk Powder 0.100
Flour 0.150
Salt 0.010
 
2 Eggs 0.500
NZB FRUITCAKE PASTE 0.015
Egg Colour (to suit) 0.000
 
3 COLSET 0.175
 
4 Sultanas 1.600

  Total Weight 5.385
Method:  1. Mix Group 1 together for 2 minutes on low speed.
2. Scrape down and mix for a further 2 minutes on second speed.
3. Add Group 2 in four lots whilst mixing on slow speed.
4. Scrape down and mix for 3 minutes on second speed.
5. Add Group 3 and mix through on low speed.
6. Do not over mix.
7. Finally add Group 4 and clear.
8. Oven temperature 165C (330F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  Cherries and Peel may be added.