Bakels
Baking ingredients since 1904

DATE AND NUT SLICE

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Cakes and Muffins - Cake and Sponge Stabilisers
Cakes and Muffins - Slices
Recipe No:  R210l
Group  Ingredient KG
1 Flour 0.500
 
  FINO SPONGE MIX 1.200
  Butter or MORAH CAKE 0.700
  Golden Syrup 0.150
 
2 Eggs 0.550
 
  APITO LEMON PASTE 0.050
  Water 0.300
 
3 Walnuts (crushed) 0.200
 
  Dates (Chopped) 0.750

  Total Weight 4.400
Method:  1. Blend Group 1 to a fine crumb.
2. Add one third of Group 2 and mix to a smooth paste.
3. Add remainder of Group 2 gradually whilst creaming on second speed.
4. Finally add Group 3.
5. Spread onto paper lined tray.
6. Bake at 175C (350F) for approximately 45 minutes.
7. When cold ice with white or lemon icing and cut into fingers.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  One Standard Baking Tray