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CAROLINA SLICE

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Cakes and Muffins - Cake and Sponge Stabilisers
Cakes and Muffins - Slices
Recipe No:  R210j
Group  Ingredient KG
1 Water (hot) 0.500
 
  Golden Syrup 0.300
  Butter or MORAH CAKE 0.400
 
2 Rolled Oats 0.200
 
  Coconut 0.150
  Peanuts (crushed) 0.600
  Currants 0.600
 
3 FINO SPONGE MIX 1.500

  Total Weight 4.250
Method:  1. Mix Group 1 together.
2. Add Group 2 and mix in.
3. Finally add Group 3 and mix until clear.
4. Spread onto lightly greased tray.
5. Oven temperature 160c (325F).
6. When cold ice with white icing and cut into fingers.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  One Standard Baking Tray