Bakels
Baking ingredients since 1904

HONEY & SUNFLOWER SEEDS SOUR DOUGH

Recipes Home | Back
Display Recipe as PDF

Bread & Rolls - Specialty - Sourdough
Recipe No:  R111d
USING BAKELS HENRYS SOURDOUGH
Group  Ingredient KG
1 Flour 3.000    100%
BAKELS HENRYS SOURDOUGH NATURAL 2.000    66.6%
BAKELS INSTANT ACTIVE YEAST 0.080    2.7%
Honey 0.375    7.5%
Water 2.750    92%
 
2 Sunflower Seeds 0.500    16.7%

  Total Weight 8.705
Method:  1. No time dough.
2. Place Group 1 ingredients in mixer and mix until dough is cleared.
3. Add Group 2 and mix on slow speed until Sunflower Seeds are distributed evenly.
4. Allow a bench time of 5-10 minutes.
5. Scale and mould as desired.
6. Prove and bake at 220C (428F) for approximately 20-25 minutes.
Notes:  If using compressed yeast, use 250g in above recipe.
  Using bakers percentages - Percentages on white flour weight
Yield:  17 Loaves, Cobbs or Viennas scaled at 500 g.