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Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R750j
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE (MEDIUM) 1.025
Butter 0.215
Brown Sugar 1.180
Golden Syrup 0.590
Salt 0.015
 
2 APITO EGG YELLOW COLOUR 0.000
APITO ORANGE PASTE 0.000
 
3 Milk Powder 0.170
Bicarbonate of Soda 0.300
Water 0.285
 
4 Coconut 0.115
Rolled Oats 1.195
Flour 1.360

  Total Weight 6.450
Method:  1. Cream together Group 1 for 10 minutes
2. Add Group 2
3. Dissolve Group 3 in water and add to Group 1
4. Add Group 4 in order of above.
5. Make into a soft dough
6. Scale at 30 grams per unit
7. Batter Temperature 20C
8. Oven Temperature 190-204C
9. Baking Time 12 minutes approximately
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: 75 biscuits scaled at 30g (1 1/4oz).