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Gluten Free - Cookies, Scones & Pancakes
Recipe No:  R778k
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter 0.210
Sugar 0.090
 
2 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.135
Ground Rice 0.135

  Total Weight 0.570
Method:  1. Cream Group 1.
2. Add Group 2 and beat well.
3. Pipe out mixture in small portions on a greased tray.
4. Bake at 175C for approximately 15 minutes.
5. When cool, sandwich with Raspberry Jam.
Notes:  To avoid cross contamination, ensure that the gluten free products are stored, weighed up and mixed away from any Wheat or Rye products.