Bakels
Baking ingredients since 1904

GLUTEN FREE BREAD - Baking Powder/Yeast Raised

Recipes Home | Back
Display Recipe as PDF

Gluten Free - Bread & Buns
Recipe No:  R773b
USING BAKELS GLUTEN FREE BREAD MIX
Group  Ingredient KG
1 Bakels Instant Active Yeast 0.006    0.8%
 
2 Water 0.075    9.7%
 
3 BAKELS GLUTEN FREE HEALTH BREAD MIX 0.390    50.6%
Water 0.300    38.9%

  Total Weight 0.771
Method:  1. Dissolve Group 1 with Group 2.
2. Add Group 3 and mix together for 4 minutes on top speed.
3. Let stand (ferment) in mixing bowl covered or place in prover at 20C for 30 minutes.
4. Mix for a further 2 1/2 minutes on second speed.
5. Final prove at 40c for 25 minutes.
6. Deposit dough into a greased loaf tin, fill tin 2/3 full.
7. Bake at 220C for approximately 20-25 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
  If using Compressed yeast, use 20 g in the above recipe
  If desired Cheese, Garlic, Herbs, etc. can be added to improve the flavour.
Yield:  One loaf scaled at 750-770 grams