Bakels
Baking ingredients since 1904

GLUTEN FREE BREAD (Baking Powder Raised)

Recipes Home | Back
Display Recipe as PDF

Gluten Free - Bread & Buns
Recipe No:  R773f
USING BAKELS GLUTEN FREE BREAD MIX
Group  Ingredient KG
  BAKELS GLUTEN FREE HEALTH MULTISEED BREAD MIX 0.360    50.7%
  Water (an egg can be used to replace water) 0.350    49.3%

  Total Weight 0.710
Method:  1. Mix all ingredients goether for 5 minutes on top speed.
2. Deposit dough into a greased loaf tin.
3. Allow to stand for 10 minutes.
4. Bake at 220C for approximately 20-25 minutes.
Notes:  If desired Cheese, Garlic, Herbs, etc. can be added to improve the flavour.
  Recipe percentages are on total batter / mix weight (100%)