Bakels
Baking ingredients since 1904

CARAMEL CHEWS

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Cakes and Muffins - Slices
Icings and Fillings - Fillings
Recipe No:  R606f
USING BAKELS CARAMEL FILLING
Group  Ingredient KG
1 BAKELS CARAMEL FILLING 1.000
 
2 Coconut 0.180
 
  Walnuts (crushed) 0.240
  Eggs 6 0.180
  Cornflakes 0.360

  Total Weight 1.960
Method:  1. Place Group 1 in saucepan and heat to 50C (120F).
2. Place Group 2 in mixing bowl fitted with paddles.
3. Add BAKELS CARAMEL FILLING on slow speed.
4. Mix until combined.
5. Do not over mix.
6. Deposit 25g units on clean baking tray.
7. Bake at 180C (355F) for 10 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: 78 units @ 25g.