Bakels
Baking ingredients since 1904

CHOCOLATE CARAMEL SLICE

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Cakes and Muffins - Slices
Recipe No:  R526p
USING BAKELS SLICE BASE MIX
Group  Ingredient KG
1 BAKELS SLICE BASE MIX 2.000
Butter (softened) 0.500
Water 0.200
 
2 BAKELS CARAMEL FILLING 0.750
 
3 HADEJA FLAN JEL 0.375
 
4 BAKELS CHOCOLATE TRUFFLE 1.200

  Total Weight 5.025
Method:  1. Blend Group 1 together until well combined and spread into tray.
2. Bake at 180C for 15-20 minutes or until just tan in colour
3. Boil Group 3 till all dissolved, leave to cool slightly.
4. Heat Group 2 in sauce pan to approximately 40C (lukewarm)
5. Mix Group 2 and Group 3 together until smooth
6. Pour over Group 1 and leave to set
7. Melt Group 4 to correct temperature
8. Pour over combined Group 2 & 3
9. Leave to set before cutting.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.