Bakels
Baking ingredients since 1904

CARAMEL CRUMBLE & WALNUT SLICE

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Cakes and Muffins - Slices
Recipe No:  R526n
USING BAKELS SLICE BASE MIX
Group  Ingredient KG
1 BAKELS SLICE BASE MIX 2.000
 
  MORAH CAKE SOFT/Butter (soft) 0.500
  Water 0.125
 
2 BAKELS CARAMEL FILLING 1.500
 
  Walnuts (chopped) 0.300

  Total Weight 4.425
Method:  1. Place Group 1 ingredients in mixing bowl.
2. Blend with beater on low speed until thoroughly combined.
3. Pin mixture firmly and evenly onto base of a lightly greased baking tray.
4. Bake at 175C (350F) for approximately 15 minutes.
5. Cool.
6. Filling Method:
7. Heat BAKELS CARAMEL FILLING in saucepan to 50C (120F).
8. Stir in Walnuts.
9. Spread evenly onto prebaked sheet base.
10. Prepare Crumble Topping (refer attached sheet).
11. Evenly spread Crumble Topping on sheet.
12. Place back into oven for 15 minutes at 170C (340F).
13. Remove from oven and mark to desired shape while warm.
14. Cut when cool.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.