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APRICOT CUSTARD FILLING

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Custard - Cold Process
Recipe No:  R625c
USING INSTANT KRAMESS
Group  Ingredient KG
1 Water 1.200    63.2%
INSTANT KRAMESS 0.400    21%
 
2 BAKELS APRICOT FILLING 0.300    15.8%

  Total Weight 1.900
Method:  1. Place Water and then INSTANT KRAMESS in the machine bowl and beat on second speed.
2. Scrape down and continue beating on top speed for 1 minute.
3. Add Group 2.
4. Mix through until smooth.
5. Refrigerate until ready for use.
6. Can be used as a filling for Danish, Eclairs, Tortes etc.
Notes:  Bakels Strawberry and Blueberry Fillings can be used as a substitute in Group 2.
  Recipe percentages are on total batter / mix weight (100%)