Bakels
Baking ingredients since 1904

CARROT CAKE, MUFFIN & SLICE

Recipes Home | Back
Display Recipe as PDF

Cakes and Muffins - Muffins
Recipe No:  R203c
Group  Ingredient KG
1 Finely Grated Carrot 1.000
 
  Water 0.325
  Sultanas 0.500
  Crushed Pineapple 0.400
 
2 FINO BRAN MUFFIN MIX 2.400
 
  BAKELS CRME CAKE MIX 1.600
  Eggs 1.000
  SOYABEAN OIL 0.400
  Baking Soda 0.040

  Total Weight 7.665
Method:  1. Place Group 1 in a saucepan.
2. Place on heat and bring to boil for 2 minutes.
3. Place Group 1 and Group 2 in machine bowl.
4. Muffins - mix on slow speed for 2 minutes.
5. Cakes and Slices - mix on slow speed for 8 minutes.
6. Oven temperatures:
7. Muffins - 12 minutes at 220 C (430F)
8. Loaves - 20 minutes at 200C (390F)
9. Slices - 18 minutes at 175C (350F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: Muffins - 108 units @80g (3oz), Loaves - 19 greased nut roll tins @450g (1lb 2oz), Slices - 1 standard baking tray.