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CHOCOLATE RUM & RAISIN SLICE

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Cakes and Muffins - Slices
Recipe No:  R201c
USING PETTINA CHOCOLATE CAKE MIX
Group  Ingredient KG
1 Water 0.525    13%
Eggs 0.525    13%
PETTINA CHOCOLATE CAKE MIX 2.000    50%
COLSET 0.200    5%
APITO RUM ESSENCE 0.025    0.6%
 
2 Raisins 0.750    18.5%

  Total Weight 4.025
Method:  1. Blend the Eggs and Water together.
2. Add half the mixture to the mixing bowl.
3. Add PETTINA CHOCOLATE CAKE MIX and COLSET.
4. Blend on second speed for 1 minute and scrape down.
5. Add remaining Eggs and Water.
6. Blend 1 minute on slow speed followed by 5 minutes on top speed.
7. Finally beat on second speed for 3 minutes.
8. Add Group 2 and mix through.
9. Bake at 175 for approximately 65 minutes.

10. When cold ice with 900g RTU chocolate icing using PETTINICE RTU CHOCOLATE ICING.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One Standard Baking Tray