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GLUTEN FREE BREAD - Baking Powder Raised

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Gluten Free - Bread & Buns
Recipe No:  R773a
USING BAKELS GLUTEN FREE BREAD MIX
Group  Ingredient KG
  BAKELS GLUTEN FREE HEALTH BREAD MIX 0.300
  Water (an egg can be used to replace some water) 0.350

  Total Weight 0.650
Method:  1. Mix all ingredients together for 5 minutes on top speed.
2. Deposit dough into a greased loaf tin.
3. Allow to stand for 10 minutes.
4. Bake at 220C for approximately 20-25 minutes.
Notes:  If desired Cheese, Garlic, Herbs, etc. can be added to enhance the flavour.
  Recipe percentages are on total batter / mix weight (100%)
Yield:  1 Loaf