Bakels
Baking ingredients since 1904

SPONGE DROPS

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Cakes and Muffins - Sponge Premixes
Recipe No:  R303b
USING PETTINA SPONGE SUPREME
Group  Ingredient KG
1 Water 0.525
 
  Eggs 6 0.600
  PETTINA SPONGE SUPREME 1.500
 
2 COLSET 0.075

  Total Weight 2.700
Method:  1. Place Group 1 ingredients in mixing bowl in above order and blend together on low speed.
2. Whisk on top speed for 10 minutes, followed by 2 minutes on second speed.
3. Add Group 2 and mix through on low speed.
4. Deposit or pipe onto a paper lined tray.
5. Bake at 218C (425F) for 6-7 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: Approximately 192 (16 dozen) individual sponge drops.