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Baking ingredients since 1904

LIGHT FRUIT CAKE

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Cakes and Muffins - Fruit Cakes
Recipe No:  R302e
Group  Ingredient KG
1 Eggs 0.600    12.2%
Water 0.650    13.1%
Butter or MORAH CAKE 0.400    8%
OVALETT SPECIAL or WHIPPET PASTE 0.075    1.5%
APITO FRUIT CAKE PASTE 0.025    0.5%
FINO SPONGE MIX 2.000    40.5%
 
2 COLSET 0.200    4%
 
3 Mixed Fruit 1.000    20.2%

  Total Weight 4.950
Method:  1. Soften the Butter or MORAH CAKE MARGARINE but do not melt.
2. Add remaining Group 1 ingredients to mixing bowl.
3. Beat on top speed for 5 minutes.
4. Add Group 2 and mix through on low speed.
5. Finally add Group 3 and clear.
6. Oven temperature 175C.
Notes:  Recipe percentages are on total batter / mix weight (100%)