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SPONGE DROPS

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Cakes and Muffins - Sponge Cakes
Recipe No:  R300b
USING PETTINA SPONGE COMPLETE
Group  Ingredient KG
1 Water 0.450    17%
Eggs 0.600    23%
PETTINA SPONGE MIX COMPLETE 1.500    57%
 
2 COLSET 0.075    3%

  Total Weight 2.625
Method:  1. Place Group 1 in mixing bowl in above order and blend together on low speed.
2. Whisk on top speed for 10 minutes followed by 2 minutes on second speed.
3. Add Group 2 and mix through on low speed.
4. Deposit or pipe onto paper lined trays.
5. Bake at 218C for 6-7 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  Approximately 192 (16 dozen) individual sponge drops