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Cakes and Muffins - Cake Premixes
Recipe No:  R200f
USING PETTINA CAKE MIX
Group  Ingredient KG
  Water 0.600
  Eggs 6 0.400
  PETTINA CAKE MIX 2.000

  Total Weight 3.000
Method:  1. Place ingredients in mixing bowl in above order.
2. Blend for approximately 1 minute on slow speed
3. Scrape down
4. Beat on second speed for 6 minutes
5. Line standard baking tray with shortcrust and spread thinly with FIL-O-FINE LEMON FILLING.
6. Top with the prepared cake batter and smooth off
7. Sprinkle evenly on the top 1kg diced apples
8. Dust generously with cinnamon sugar.
9. Oven temperature for block cakes 180C (356F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  Cinnamon sugar 60g per slice 2 parts sugar, 1 part cinnamon.