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COTTAGE MEAL COB

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Bread & Rolls - Specialty - Flavoured Breads and Rolls
Recipe No:  R105i
Group  Ingredient KG
  HERCULES ROLL MIX 3.800    100%
  Wholemeal Flour 0.900    24%
  BAKELS INSTANT ACTIVE YEAST 0.065    1.7%
  Molasses 0.120    3.2%
  Salt 0.018    0.47%
  Water (variable) 2.600    68.4%

  Total Weight 7.503
Method:  1. No time dough.
2. Place all ingredients in mixing bowl and develop thoroughly.
3. Allow dough to recover 10 minutes.
4. Scale at 270g.
5. Round up and place 3 rows of 6 on lightly greased tray.
6. Brush between dough pieces with melted butter.
7. Proof and glaze with SUPER GLOSSY.
8. Top with bran or seeds.
9. Oven temperature 220C.
Notes:  Using bakers percentages - Percentages on total premix weight
  If using Compressed Yeast, use 200g in above recipe.
Yield:  27.5 Cobs scaled at 270g