Bakels
Baking ingredients since 1904

FARMHOUSE BREAD

Recipes Home | Back
Display Recipe as PDF

Bread & Rolls - Grain - Grain Tin Breads & Grain Rolls
Recipe No:  R105c
Group  Ingredient KG
  HERCULES ROLL MIX 4.000    100%
  Rolled Oats 0.400    10%
  Wheatgerm 0.150    3.75%
  Molasses 0.200    5%
  BAKELS INSTANT ACTIVE YEAST 0.065    1.6%
  Water (variable) 2.320    58%

  Total Weight 7.135
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31C.
4. Allow dough to recover 5 minutes.
5. Scale and mould round.
6. Flatten slightly and dock.
7. Place on floured tray, flour top of dough, prove then bake at 220C.
8. After 10 minutes baking, turn loaves over to obtain a hearth baked appearance.
Notes:  If using Compressed Yeast, use 200g in above recipe.
Yield:  17.5 rounds Cobs scaled at 400 g.