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BREAD PIE FILLING

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Bread and Yeast Compounds - Bread Premixes and Concentrates
Recipe No:  R104g
USING HERCULES BREAD CONCENTRATE
Group  Ingredient KG
  Bacon (chopped) 0.800
  Cheese (grated) 0.400
  Onions (diced) 0.200
  Eggs 6 0.125
  SUPER GLOSSY 0.000

  Total Weight 1.525
Method:  1. Place all ingredients in machine bowl and mix on slow speed for 1 minute
2. Prepare a dough using HERCULES BREAD CONCENTRATE (R104a)
3. Pin out prepared dough on bench to 3mm thickness
4. Rest for 5 minutes
5. Cut into squares 100mm x 100mm
6. Both a base and top will be required
7. Place prepared filling on dough base centre (76g per unit)
8. Wet dough base edges
9. Press dough top over filling onto base edges
10. Wash tops with SUPER GLOSSY
11. Decorate with sesame seeds, cheese or tomatoes
12. Bake at 220C for 18 minutes. No steam.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.