Bakels
Baking ingredients since 1904

HONEY ROLLS

Recipes Home | Back
Display Recipe as PDF

Cakes and Muffins - Sponge Premixes
Recipe No:  R313a
USING BAKELS HONEY SPONGE MIX
Group  Ingredient KG
1 Eggs 0.810    27%
Water 0.570    19%
 
2 BAKELS HONEY SPONGE MIX 1.620    54%

  Total Weight 3.000
Method:  1. Place group 1 in mixing bowl followed by group 2.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes followed by 2 minutes on second speed.
5. Bake at 240 C for approximately 8 minutes.
Notes:  Recipe percentages are on total batter/mix weight (100%).
Yield:  3 standard baking tray rolls at 1000g.