Bakels
Baking ingredients since 1904

LOW FAT MUFFINS

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Cakes and Muffins - Muffins
Recipe No:  R721a
Group  Ingredient KG
  BAKELS LOW FAT MUFFIN MIX 3.000
  Water 1.560

  Total Weight 4.560
Method:  1. Place all ingredients in machine bowl and mix on slow speed for 1 minute. Scrape down.
2. Mix for a further 4 minutes on second speed. Do not overmix.
3. Deposit the desired batter weight into muffin cups.
4. Bake at 180C (356F) for approximately 20 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  For product variations add (calculate on batter weight) 20-30% (depending on fruit profile preferred) dried fruits, diced apple or any of Bakels quality fruit fillings to the prepared batter.
Yield:  Yield 76 muffins scaled at 60g.