Bakels
Baking ingredients since 1904

BRAN MUFFINS

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Cakes and Muffins - Muffins
Recipe No:  R720a
Group  Ingredient KG
  FINO BRAN MUFFIN MIX 1.600
  Golden Syrup 0.100
  Water 0.950

  Total Weight 2.650
Method:  1. Place all ingredients in machine bowl and mix on slow speed for 15 seconds.
2. Fill greased patty tins 2/3 full.
3. Bake at 220C (430F) for approximately 12 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  15% nuts, dried fruits or chopped apricots may be added to the recipe.