Bakels
Baking ingredients since 1904

CHOCOLATE MUFFINS

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Cakes and Muffins - Muffins
Recipe No:  R718a
Group  Ingredient KG
1 Water 0.550    14.5%
Eggs 0.700    18.5%
BAKELS CHOCOLATE MUFFIN MIX 2.000    53%
 
2 SOYABEAN OIL 0.550    14%

  Total Weight 3.800
Method:  1. Place Group 1 in machine bowl and blend for approximately 1 minute on slow speed.
2. Scrape down.
3. Mix on second speed for 4 minutes.
4. Blend Group 2 in on slow speed.
5. Bake at 215C for approximately 20 minutes.
Notes:  For cup cake muffins deposit 60g of mixture into muffin tins.
  For Double Chocolate Muffins, add 500g (1lb 4oz) Chocolate Chips to the recipe. For Jaffa Muffins, add 150g (6oz) APITO ORANGE PASTE to the recipe.
  Recipe percentages are on total batter/mix weight (100%).
Yield:  4 dozen Muffins scaled at 75 g. or 2.5 dozen Large Muffins scaled at 110 g.