Bakels
Baking ingredients since 1904

CHOCOLATE BROWNIE SLICE

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Cakes and Muffins - Slices
Recipe No:  R701a
USING PETTINA AMERICAN BROWNIE MIX
Group  Ingredient KG
  PETTINA AMERICAN BROWNIE MIX 3.000    72%
  Eggs 0.335    8%
  Water 0.500    12%
  Walnuts (chopped) 0.335    8%

  Total Weight 4.170
Method:  1. Blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on slow speed for a further 2 minutes.
4. Do not overmix.
5. Spread on paper-lined tray.
6. Baking temperature 190C.
7. Do not overbake.
8. Ice with Chocolate fudge Icing or PETTINICE RTU CHOCOLATE ICING (4229) and sprinkle with chopped nuts.
9. Cut into either squares or fingers.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One standard baking tray.