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BACOM B81V

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Bread and Yeast Compounds - Fresh Keeping Agents and Bread Fats
08/18-I
Product Name:  BACOM B81V
Product Code:  2182
Description:  A hydrate of food emulsifiers in a paste form
Function:  To improve volume and extend softness and freshkeeping in all types of bread and yeast goods.
Usage: 
1-1.5% calculated on flour.
Ingredient Listing: 
Water, Emulsifier (471,481,322-Soy), Sugar, Vegetable Oil, Acidity Regulator (263,260), Foaming Agent (570).
Packaging: 
2182-60 Plastic pail 20 kg, 2182-63 Plastic pail 20 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  6  months
Nutrition Information (per 100g): 
Energy - kcal 444
Energy - kj 1858
Protein g 0.01
Fat - Total g 28.8
Fat - Saturated g 20.1
Carbohydrate - Total g 14.4
Carbohydrate - Sugar g 11.8
Dietary Fibre g 0
Sodium mg 45
Allergens: 
Soya Products
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.