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Bread and Yeast Compounds - Fresh Keeping Agents and Bread Fats
Product Name:  BACOM B81V
Product Code:  2182
Description:  A hydrate of food emulsifiers in a paste form
Function:  To improve volume and extend softness and freshkeeping in all types of bread and yeast goods.
1-1.5% calculated on flour.
Ingredient Listing: 
Water, Emulsifier (471,481,322-Soy), Sugar, Vegetable Oil, Acidity Regulator (263,260), Foaming Agent (570).
2182-60 Plastic pail 20 kg, 2182-63 Plastic pail 20 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  6  months
Nutrition Information (per 100g): 
Energy - kcal 444
Energy - kj 1858
Protein g 0.01
Fat - Total g 28.8
Fat - Saturated g 20.1
Carbohydrate - Total g 14.4
Carbohydrate - Sugar g 11.8
Dietary Fibre g 0
Sodium mg 45
Soya Products
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.